Evidence for the production of trioxygen species during antibody-catalyzed chemical modification of antigens
- Paul Wentworth, Jr.†,‡,
- Anita D. Wentworth†,
- Xueyong Zhu†,
- Ian A. Wilson†,
- Kim D. Janda†,
- Albert Eschenmoser†,§, and
- Richard A. Lerner†,‡
- †Departments of Chemistry and Molecular Biology and The Skaggs Institute for Chemical Biology, The Scripps Research Institute, 10550 North Torrey Pines Road, La Jolla, CA 92037; and §Laboratorium für Organische Chemie, ETH Hoenggerberg, HCl-H309, Zürich CH-8093, Switzerland
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Contributed by Richard A. Lerner
Abstract
Recent work in our laboratory showed that products formed by the antibody-catalyzed water-oxidation pathway can kill bacteria.
Dihydrogen peroxide, the end product of this pathway, was found to be necessary, but not sufficient, for the observed efficiency
of bacterial killing. The search for further bactericidal agents that might be formed along the pathway led to the recognition
of an oxidant that, in its interaction with chemical probes, showed the chemical signature of ozone. Here we report that the
antibody-catalyzed water-oxidation process is capable of regioselectively converting antibody-bound benzoic acid into para-hydroxy benzoic acid as well as regioselectively hydroxylating the 4-position of the phenyl ring of a single tryptophan residue
located in the antibody molecule. We view the occurrence of these highly selective chemical reactions as evidence for the
formation of a short-lived hydroxylating radical species within the antibody molecule. In line with our previously presented
hypothesis according to which the singlet-oxygen (1O*
2) induced antibody-catalyzed water-oxidation pathways proceeds via the formation of dihydrogen trioxide (H2O3), we now consider the possibility that the hydroxylating species might be the hydrotrioxy radical HO
, and we point to the remarkable potential of this either H2O3- or O3-derivable species to act as a masked hydroxyl radical (HO•) in a biological environment.
Footnotes
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↵ ‡ To whom correspondence may be addressed. E-mail: foleyral{at}scripps.edu or paulw{at}scripps.edu.
- Copyright © 2003, The National Academy of Sciences





